Somebody pinch me, my little "bakery experiment" turns SIXTEEN this week! It seems like yesterday (but also a hundred years ago) that I took a big leap -honestly mostly figuring I'd fall on my face- and opened Muddy's on Leap Day 2008. ...
THU JAN 18, 3pm - 5ish Join me (Kat) for an impromptu LIVE & interactive class from my home kitchen-- TWO recipes that are very accessible (no fancy, obscure ingredients and no special equipment needed!). Bake along or just watch...
What are Savory Snackers, you ask?Savory Snackers are essentially pie dough scraps. We take the scraps from our all-butter pie dough and roll it thin, cut into shapes, and brush lightly with olive oil. Then we scatter Maldon flaked sea...
So exciting! One of my favorite humans, Jennifer Biggs from the Daily Memphian, recently reached out and asked if I'd be willing to share the recipe for a retired treat with her readers... specifically, the "Therapy Brownies". Not only did...
FINALLY! Indoor seating at Muddy’s is back, baby! One of our favorite parts of the Muddy’s experience of the last 15 years has been seating inside the bakery. It’s loads of fun, feels like a party, and it’s really special for...
My Thanksgiving instagram post was too long for one caption and I don't know how to make multiple captions stick together in sequence... (sorry, I'm over 40, lol) For all you gratitude nerds out there, here's the whole thing... along...
Happy Thanksgiving! It's one of my favorite holidays -- gathering around a meal with family and friends is my jam-- but also one that can easily fall into a scripted pattern. Conversations can especially seem bland and lacking in flavor. Old...